MEDIA

Creamy Figs

For Creamy Figs

Ingredients

8 large and hard figs -  8 dessert spoons of cream - 8 teaspoons of finely ground peanuts - 8 teaspoons of honey - 1/2 teaspoon of black pepper - 2 or 3 tablespoons of rose water (suitable for food) - Mint leaves

How to Do

A very easy creamy fig recipe that will be enough to pamper yourself

After washing and drying the figs thoroughly, cut them into 4 pieces so that they do not completely break off from the base and place them in a baking dish lined with greaseproof paper. Place 1 teaspoon of cream in the middle and sprinkle with peanuts. Last of all, sprinkle 1 teaspoon of rose water and a pinch of black pepper on them. Bake in an oven preheated to 200 degrees for 15 minutes. Remove from the oven, pour 1 teaspoon of honey over them while they are still hot. Decorate the creamy figs with mint leaves and serve without waiting.

Fig leaves reduce the amount of insulin in diabetics who have to take insulin injections regularly. They are rich in potassium, which helps regulate the amount of sugar absorbed by the body after meals.